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Showing posts with label sticky caramel bons. Show all posts
Showing posts with label sticky caramel bons. Show all posts
Sunday, October 20, 2013

三天才能完成的 Sticky Caramel Bons 焦糖肉桂核桃的美味

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讀一下 the Bread Bible  作者 Rose Levy Beranhaum 對這個 Sticky caramel bons 麵包的形容詞: Buttery soft moist crumb Plump sweet raisins Nutty pe...
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